Traditional
Sweet Mead.
12% ABV
Our Traditional Mead showcases the best of Australian honey by creating a mead using three high quality, simple ingredients.
Water, Honey and Yeast.
This simple yet elegant Mead uses our Yellow Gum honey to create a full flavoured, juicy and fruity. beverage that will tantalise your taste buds.
Barrel Aged Traditional
Semi-Sweet
13% ABV
Our Barrel Aged Traditional Mead uses Victorian Red gum honey to create a rich and vibrant semi sweet mead. The honey provides a bold flavour with toffee notes and offers a delightful sweetness to this off sweet Mead. Uniquely blended using both specially imported Rye Whiskey barrels from the US and our wonderful local vintage Shiraz barrels to provide you with undertones of vanilla and vibrant pepper notes
Vikings blood
Dry (Melomel)
12% ABV
This barrel aged dry mead has been fermented with Cherry, Hibiscus and Pomegranate creating a crisp and clean taste. Historically Vikings created their own Mead using honey, herbs and berries, this was their drink for all occasions including there many bloody victories. In Ode to these times, we have created our very own “Viking Blood Mead”
Best served chilled however can be enjoyed at room temperature.
To learn more about Mead and how to best serve go to
